Bt.Mi.C

BIOTECHNOLOGY:

Cell Biology and Genetics:

Cell Structure, Function and Cell Division, Mendel’s Laws and Mechanism of Inheritance, Structure and Function of Nucleic Acids, Concepts of Biostatistics and Bio-informatics

Biological Chemistry and Microbiology:

Bio-molecules, Intermediary Metabolism, Fundamentals of Microbiology, Principles and Applications of Biophysical Techniques.

Molecular Biology, Genetic Engineering and Immu-nology:

Gene and Genome organization, Gene expression and Gene Regulation, Recombinant DNA Technology, Basics of Immunology-Applications of Biotechnology: Animal Biotechnology, Plant Biotechnology, Industrial Biotechnology and Environmental Biotechnology.

MICROBIOLOGY

Introductory Microbiology

History of Microbiology and Microscopy, Microbiological Techniques, Biology of Prokaryotic and Eukaryotic Micro organisms and Biomolecules.

Microbial Physiology and Genetics Nutrition, Growth and Enzymes, Intermediary Metabolism, Microbial Genetics, Gene Expression and Recombinant DNA Technology

Immunology and Medical Microbiology

History of Immunology and Immune System, Basics of Immunology, Clinical Microbiology, Micro organisms and Diseases- APPLIED MICROBIOLOGY-Agricultural Microbiology, Environmental Microbiology, Food Microbiology and Industrial Microbiology