Introductory Microbiology

History of Microbiology and Microscopy, Microbiological Techniques, Biology of Prokaryotic and Eukaryotic Micro organisms and Biomolecules.

Microbial Physiology and Genetics Nutrition, Growth and Enzymes, Intermediary Metabolism, Microbial Genetics, Gene Expression and Recombinant DNA Technology

Immunology and Medical Microbiology

History of Immunology and Immune System, Basics of Immunology, Clinical Microbiology, Micro organisms and Diseases- APPLIED MICROBIOLOGY-Agricultural Microbiology, Environmental Microbiology, Food Microbiology and Industrial Microbiology


Bio-molecules and Enzymology:

Carbohydrates and Lipids, Amino acids, Peptides and Proteins, Nucleic Acids and Porphyrins and Enzymology.

Metabolism and Biochemical Techniques:

Bio-energetics and Biological Oxidations, Carbohydrate and Lipid Metabolism, Metabolism of Nitrogen Compounds and Biochemical Techniques

Physiology, Clinical Biochemistry and Immunology:

Physiology, Nutritional Biochemistry, Clinical Biochemistry, Immunology-Microbiology and Molecular Biology Microbiology, DNA Replication and Transcription, Protein Synthesis and Regulation of Gene Expression and Recombinant-DNA Technology